How to Prepare Perfect 13. Sop Bebalung khas Lombok

13. Sop Bebalung khas Lombok.

You can have 13. Sop Bebalung khas Lombok using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of 13. Sop Bebalung khas Lombok

1. It's 1 kg of iga/kaki sapi yg sudah direbus.
2. Prepare 1 L of air kaldu sapi.
3. It's 2 buah of kentang (optional).
4. It's 3 ruas of laos.
5. It's of air asam jawa (resep asli pakai daun asam).
6. Prepare of Bumbu halus.
7. You need 4 siung of bawang putih.
8. It's 8 buah of bawang merah.
9. You need Secukupnya of merica.
10. It's Secukupnya of garam.

13. Sop Bebalung khas Lombok step by step

1. Tumis bumbu halus, sampai harum.
2. Masukkan laos dan air asam jawa sampai bumbu matang.
3. Masukkan iga sapi yg sudah direbus bersama dengan kaldunya, tunggu sampai mendidih.
4. Kemudian masukkan potongan kentang, masak sampai kentang empuk. Test rasa, sajikan .

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